à bras et jambes écartés - определение. Что такое à bras et jambes écartés
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Что (кто) такое à bras et jambes écartés - определение

POTATO DISH
Bacalhau à brás; Bacalhau a Bras; Bacalhau a bras

Reims à Toutes Jambes         
  • [[Beatrice Omwanza]] won both the Reims and [[Paris Marathon]]s in 2003.
  • Frenchman [[Benoît Zwierzchiewski]] won the race and national title in 2000.
  • The 2001 winner [[Robert Kipkoech Cheruiyot]] has also won the [[Boston Marathon]].
Reims Marathon; Reims à toutes jambes; Reims Half Marathon; Semi Marathon de Reims; Semi Marathon de Reims à Toutes Jambes; Semi Marathon Reims à Toutes Jambes; Reims a Toutes Jambes; Semi Marathon Intl de Reims à Toutes Jambes
Reims à Toutes Jambes (English: Reims at Full Speed) is an annual road running event held in Reims, France in the month of October. First held in 1984, the competition comprises three main parts: a 42.
Tattooed Arm         
FEMALE SON OF THE NATCHEZ
Bras Pique; Bras Piqué
Tattooed Arm (French: Bras Piqué; died after 1731) was the Female Sun of the Natchez people in the early 18th century.
Quatre Bras         
VILLAGE IN BELGIUM, WHERE THE ROADS FROM BRUSSELS TO CHARLEROI AND FROM NIVELLES TO NAMUR INTERSECT
Quarte Bras; Quatre-Bras; Quatre Bras, Belgium
Quatre Bras (, French for crossroads; literally "four arms") is a hamlet in the municipality of Genappe, Wallonia, Belgium. It lies on the crossroad of the Charleroi-Brussels road (currently named N5) and the Nivelles-Namur road south of Genappe.

Википедия

Bacalhau à Brás

Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ], meaning Cod à Brás) is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The origin of the recipe is uncertain, but it is said to have originated in Bairro Alto, an old quarter of Lisbon. The name "Brás" (or sometimes Braz, Blaise in English) is supposedly the name of its creator.

The "à Brás" technique is often used with other ingredients, such as vegetables, chicken, and mushrooms.